Nosiola of Cantina Toblino, after receiving 97 points in the competition last year with Vino Santo Trentino, confirms itself, winning the Platinum Medal with Largiller 2013. It is described by Decanter as ‘Beautifully perfumed, with a nose layered with dried citrus, vanilla sugar, confectioners custard and russet apple aromas, while the saline palate is textured with lemon, lime and a lovely succulent acidity’.
Cantina Toblino: A New Project to Support Biodiversity in the Vineyard Between Sustainability and Social Impact.
Protect the natural habitat of the Valle dei Laghi, a portion of the Trentino area between the northern part of Lake Garda and the Dolomites with a centuries-old winemaking tradition, cultivating vines with techniques based on organic farming. A practice that the members of Cantina Toblino started already in 2012, among the first Italian wineries of considerable size.
It is important to create the right combination of food and wine, playing on the contrasts of flavors. Only in this way can convivial occasions be transformed into moments full of emotions. Those who love wine cannot help but love good food. After all, choosing the right label to enhance the qualities of a dish presupposes that that dish has some qualities: that is, that it has been prepared with care and attention, starting from the selection of the best ingredients to presentation. Because at the table you have to satisfy all the senses.
Sustainability, widespread (and competitive) value of Italian agriculture. The AGRIcoltura 100 Report
Sustainability, in addition to being an essential ethical value, helps agricultural businesses to grow, making them more innovative, competitive and improving the quality of employment. Sustainability which is one of the pillars of a sector in which, in Italy, more than one million agricultural enterprises operate, which employ 3.5 million workers, and with a turnover of 73 billion euros, with agriculture that it is the basis of the agri-food chain, the main industry of the country, whose turnover constitutes about 15% of the GDP.
From this year, the best selection of Cuzziol GrandiVini includes Cantina Toblino, a reality of passionate small winemakers who, with almost 850 hectares of vineyards and great savoir-faire, have cleared the concept of quality linked exclusively to the viticulture of the individual. The entry into one of the most important catalogs confirmed the very high level achieved in production by a cooperative winery. We interviewed the general manager Carlo De Biasi.
Tradition and hi-tech. By accelerating digital transformation with the adoption of Microsoft 365, and in particular the Teams platform, the company overcomes the impasse of the pandemic and designs innovative customer services, including a virtual food and wine tasting on an international scale.
Virtual food and wine tasting as a sustainable promotion tool for local products.
An interactive digital experience to present the new Vènt line: this is the initiative of the Trentino cooperative of Valle dei Laghi in collaboration with Microsoft Teams and partner Si-Net.
Cantina Toblino's first virtual food and wine tasting on stage, thanks to Microsoft's Cloud Computing
Leveraging on the Microsoft Teams digital collaboration platform and strategic consultancy from partner Si-Net, the renowned wine company from Valle dei Laghi reacts to the uncertainty of the pandemic and presents the new vintage of the Vènt line through an interactive digital experience.